Literature data are convincing for a protective role on the onset of preneoplastic and neoplastic lesions for some foods such
as fibers, vitamin A and D, folic acid, calcium, antioxidants, and promising perspectives for some substances such as phyto-estrogens.
Less evidence-based data are available on the possibility to avoid the recurrence of the disease or to affect its mortality
with dietary habits. Future perspectives will be directed be not only to identify new dietary style able to prevent the onset
of neoplastic lesion of the colon but also to realize an effective chemoprevention.
Source: http://ovariancancerandus.blogspot.com/2012/08/dietary-lifestyle-and-colorectal-cancer.html
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